On the Season 4 premiere of Food Without Borders, Sari is joined in-studio by Yemi Amu, the co-founder of Oko Farms, Brooklyn's largest and oldest aquaponics farm. Tune in for a conversation about farming, responsible fish consumption, and Yemi's journey from Lagos, Nigeria to Queens, NY.
On the Season 4 premiere of Food Without Borders, Sari is joined in-studio by Yemi Amu, the co-founder of Oko Farms, Brooklyn's largest and oldest aquaponics farm. Tune in for a conversation about farming, responsible fish consumption, and Yemi's journey from Lagos, Nigeria to Queens, NY.
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